Herb Crusted Baked Salmon: A Quick & Healthy Weeknight Dinner
Cristian
Home Cook & Father | 5+ Years Experience
Published: January 5, 2026 | Updated: January 5, 2026
✓ Family-Tested Recipe: This herb crusted salmon has become our go-to weeknight dinner. The crispy panko topping combined with tender, flaky fish is a winning combination that even picky eaters love.
Juicy, flaky baked salmon with a crispy Parmesan and panko herb crust. Ready in just 25 minutes with foolproof oven instructions.
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings
4 servings
Ingredients
- •4 salmon fillets (6 oz each, skin-on or skinless)
- •½ cup Panko breadcrumbs
- •¼ cup Parmesan cheese, finely grated
- •2 tablespoons fresh parsley, finely chopped
- •1 tablespoon fresh dill, finely chopped (or 1 tsp dried)
- •1 teaspoon lemon zest
- •2 tablespoons melted butter (or Dijon mustard)
- •2 cloves garlic, minced
- •½ teaspoon salt
- •¼ teaspoon black pepper
- •Lemon wedges for serving
Instructions
- 1
Preheat Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- 2
Prepare the Salmon Fillets
Pat the salmon fillets dry with paper towels. If using skin-on salmon, place them skin-side down on the prepared baking sheet. Season lightly with salt and pepper.
- 3
Make the Herb Crust
In a small bowl, combine Panko breadcrumbs, Parmesan cheese, parsley, dill, lemon zest, minced garlic, salt, and pepper. Mix well.
- 4
Apply the Binding Agent
Brush the top of each salmon fillet with melted butter (or spread a thin layer of Dijon mustard). This helps the crust adhere to the fish.
- 5
Add the Crust
Press the Panko-herb mixture firmly onto the top of each fillet, creating an even layer. Pat it down gently to ensure it sticks.
- 6
Bake to Perfection
Bake for 12-15 minutes, until the salmon is opaque pink in the center and flakes easily with a fork. The internal temperature should reach 145°F (63°C). The crust should be golden brown and crispy.
- 7
Serve
Remove from the oven and let rest for 2 minutes. Serve immediately with lemon wedges and your choice of sides.
Nutrition Information
Calories
350 calories
Protein
38g
Fat
18g
Carbs
8g
Fiber
1g
Frequently Asked Questions
What is the best binding agent for herb crusted salmon?
The secret to the perfect crust lies in the 'glue' you choose. For maximum crisp, use melted butter mixed with garlic for a rich, golden topping. For tangy flavor, use Dijon mustard which cuts through the richness of the salmon and adheres the crumbs tightly. For creamy indulgence, use cream cheese mashed with garlic and lemon rind for a luxurious, melting sauce underneath the crunch.
Can I air fry herb crusted salmon?
Yes! While most guides focus strictly on oven baking, the air fryer is excellent for creating an extra-crunchy topping. Lower the heat to 375°F (190°C) to prevent burning the herbs before the fish cooks. Cook for 7-10 minutes depending on thickness. Check that the internal temperature reaches 145°F (63°C). Spray the breadcrumbs lightly with oil before air frying to ensure they turn golden brown rather than drying out.
How do I reheat salmon without a soggy crust?
Leftovers are great, but the microwave is the enemy of a crispy crust. The best method: Place the salmon on a baking sheet and reheat in the oven (or toaster oven) at 350°F (175°C) for 10 minutes. This re-crisps the Panko and warms the fish gently. Storage: Keep in an airtight container for up to 2 days. If you used a cream cheese binder, consume within 24 hours for the best texture.
Should I use skin-on or skinless salmon?
Both work perfectly. If using skin-on salmon, place it skin-side down on the baking sheet. The skin acts as a protective barrier, keeping the fish moist while the top crust crisps up. Skinless fillets work equally well and allow the seasoning to penetrate from both sides. Either way, you'll get perfectly flaky, juicy results.
What wine should I serve with herb crusted salmon?
To complement the lemon zest and parsley, avoid heavy reds. A crisp Sauvignon Blanc cuts through the oils of the salmon beautifully. A dry Provence Rosé pairs wonderfully with the garlic and herb profile. Both options enhance the fresh, bright flavors of the dish without overpowering the delicate fish.
What are the best sides to serve with herb crusted salmon?
This salmon pairs beautifully with light, fresh sides that don't compete with the flavorful crust. Try crispy garlic fries for comfort food appeal, fluffy quinoa for a healthy grain option, roasted asparagus with lemon for a classic pairing, or a simple arugula salad with lemon vinaigrette. Rice pilaf and roasted baby potatoes are also excellent choices.